Kosher foods are those that conform to the regulations of Jewish law framework. The word kosher actually means fit or allowed to be eaten. Some of the Biblical kosher laws can be found in Leviticus 11:1-47.
Additional reasons for foods not being kosher include the presence of ingredients derived from non-kosher animals or from kosher animals that were not slaughtered in the ritually proper manner; a mixture of meat and milk, wine, or grape juice (or their derivatives) produced without supervision; the use of produce from Israel that has not been tithed; or the use of non-kosher cooking utensils and machinery.
Becoming certified kosher may not be a difficult as you think, please contact us to get an idea of how the process works.